| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277567 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠A method for estimating breakage and coalescence during homogenization is proposed. ⺠Obtained rates compare well to those obtained from more laborious methods. ⺠Coalescence scaling with pressure is close to that obtained in theory for turbulence. ⺠The method is suited for design and optimization of high-pressure homogenization.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Andreas HÃ¥kansson, Mike J. Hounslow,