| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277568 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠The physical properties of extruded corn grits/fibre by CO2 injection were studied. ⺠Melt temperature could significantly affected physical properties in CO2 injection. ⺠CO2 injection led to better physical properties at lower melt temperature. ⺠CO2 inject did not result in significant changes at high melt temperature. ⺠Corn fibre decreased expansion index, bulk density and breaking strength.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Yuan-Yuan Wang, Gi-Hyung Ryu,