| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277570 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠We use backscattering imaging to detect chilling injury (CI) in bananas. ⺠The performance of the backscattering imaging was explained by means of chemical reference analyses. ⺠Backscattering area increased and decreased as the lights interact with chemical properties in bananas. ⺠The changes of the backscattering area give effect to backscattering profile. ⺠The changes of backscattering profile provide potential of prediction and classification of chill-injured fruits.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Norhashila Hashim, Michael Pflanz, Christian Regen, Rimfiel B. Janius, Russly Abdul Rahman, Azizah Osman, Mahendran Shitan, Manuela Zude,