| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277574 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠We study electrical impedance spectroscopy of the stem and the rind of durian. ⺠Electrical impedance parameters are used to model maturity stage of durian. ⺠The capacitance of the rind and the interactance of the stem influence the classification of maturity.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Pramote Kuson, Anupun Terdwongworakul,