Article ID Journal Published Year Pages File Type
10277577 Journal of Food Engineering 2013 7 Pages PDF
Abstract
► The microwave and ohmic combination heater was designed and fabricated. ► Heating patterns of liquid-particle mixtures were explored under different heating modes. ► The combination heating technique was able to perform uniform heating and enhance energy efficiency for particulate foods.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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