| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277586 | Journal of Food Engineering | 2013 | 12 Pages |
Abstract
⺠Droplet breakup and coalescence in an extruder are separately investigated. ⺠Increasing screw speed improves breakup but also leads to higher coalescence. ⺠Increasing feed rate increases blend viscosity, and thereby reduces coalescence. ⺠Higher oil content results in increased coalescence. ⺠Screw configuration can be altered to improve breakup and to reduce coalescence.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M.A. Emin, H.P. Schuchmann,