| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277592 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠Industrial debittering was carried out on a polymeric resin Lewatit VPOC 1064. ⺠The process affected the nutritional quality of the debittered juices. ⺠The debittering process reduced the vitamin C and bioactive flavonoids levels. ⺠Debittering did not affect the provitamin A carotenoid level. ⺠The antioxidant activity was reduced by the debittering process.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Carla M. Stinco, RocÃo Fernández-Vázquez, Dolores Hernanz, Francisco J. Heredia, Antonio J. Meléndez-MartÃnez, Isabel M. Vicario,