| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277594 | Journal of Food Engineering | 2013 | 8 Pages |
Abstract
⺠Films were made with methyl cellulose (MC) and pectin (HMP) to carry ascorbic acid-AA. ⺠AA loss and browning rates increased with RH% and decreased when MC content increased. ⺠Some preferential distribution of hydrophobic groups at the film surfaces was found. ⺠AA loss and browning rates increased for 50:50 HMP:MC film under air storage. ⺠50:50 HMP:MC film showed localized antioxidant activity on walnut oil interface.
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Chemical Engineering
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Authors
C.D. Pérez, M.D. De'Nobili, S.A. Rizzo, L.N. Gerschenson, A.M. Descalzo, A.M. Rojas,