Article ID Journal Published Year Pages File Type
10277600 Journal of Food Engineering 2013 7 Pages PDF
Abstract
► First report on separation of polyphenols from kiwifruit juice by adsorbent resin. ► The adsorption equilibrium is well described by the Freundlich isotherm model. ► The adsorption kinetics can be predicted by the pseudo first-order model. ► The adsorption is a physical, spontaneous and endothermic process.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin
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