| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277606 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠Damaged starch increased granule diameter and leachate material. ⺠Consistency and thixotropic of unheated starch suspensions increased with damaged starch. ⺠Pasting properties were modified by increasing the damaged starch.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Gabriela N. Barrera, Mariela C. Bustos, Laura Iturriaga, Silvia K. Flores, Alberto E. León, Pablo D. Ribotta,