| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277613 | Journal of Food Engineering | 2013 | 8 Pages |
Abstract
Secondly, we have theoretically and experimentally shown that for Newtonian fluids:
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Frederic Auger, Guillaume Delaplace, Laurent Bouvier, Andreas Redl, Christophe André, Marie-Hélène Morel,