| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277633 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠We describe Candida krusei biofilm formation on turbulent flow. ⺠We study the effect of cleaning and disinfection process on these flow-generated biofilms. ⺠C. krusei biofilm formation increases when increasing Reynolds number and time. ⺠The biofilm morphology revealed the influence of hydrodynamic drag. ⺠Total removal of biofilm cells and debris was not achieved by cleaning and disinfection.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Lorena Inés Brugnoni, MarÃa Amelia Cubitto, Jorge Enrique Lozano,