| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277638 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Melt rheology of Poly(ε-caprolactone)/nanoclay exhibited liquid-like properties. ⺠X-ray diffraction indicated intercalation of nanoparticles. ⺠Time temperature superposition failed for melt rheology of nanocomposite. ⺠Crystallinity decrease with increase in clay content.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jasim Ahmed, Rafael Auras, Thitisilp Kijchavengkul, Sunil K. Varshney,