| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277644 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠The oxygen concentration is measured in the headspace of liquid food containers. ⺠The use of laser spectroscopy is evaluated in comparison to a reference sensor. ⺠There is a good agreement between the results of the new technique and the reference.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Patrik Lundin, Lorenzo Cocola, Märta Lewander, Annika Olsson, Sune Svanberg,