| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277647 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Oil addition during drying resulted in higher impregnation vs. addition before or after drying. ⺠Dynamic flow process was superior to static process in terms of lipid content of the aerogels. ⺠Pressure, but not temperature, had a significant effect on oil impregnation efficiency. ⺠SCCO2 impregnation shows potential for novel bioactive lipid delivery vehicles.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Lauren M. Comin, Feral Temelli, Marleny D.A. Saldaña,