Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277651 | Journal of Food Engineering | 2012 | 12 Pages |
Abstract
⺠Time-scale analysis is used to obtain a simplified first-principle-based model for freeze-drying processes. ⺠The matrix-scale model is the core of the proposed optimal control problem. ⺠The optimal conditions for minimizing freeze-drying cycle time while preserving quality of the final product are defined. ⺠Reductions of up to an 17.71% (one control variable case - TL) and up to 25.5% (two control variable case - TL, Pc) are achieved.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Estefania Lopez-Quiroga, Luis T. Antelo, Antonio A. Alonso,