| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277656 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Tocopherol extraction kinetics was represented by nonlinear models. ⺠For comparison, oil extraction kinetics was evaluated. ⺠The statistical parameter comparison was used to evaluate the temperature dependence. ⺠At the initial stage (washing) only oil extraction kinetics was temperature dependent. ⺠Models also allowed us to estimate effective diffusion coefficients of mass transfer.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
MarÃa B. Fernández, Ethel E. Perez, Guillermo H. Crapiste, Susana M. Nolasco,