Article ID Journal Published Year Pages File Type
10277662 Journal of Food Engineering 2013 7 Pages PDF
Abstract
► Sodium alginate and pectin are excellent materials to make edible films. ► Sorption kinetics and isotherms show hydrophilic character of films. ► Mechanical and barrier properties of films depend on compounds used and their compatibility. ► Different internal arrangement is observed as a function of film composition.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Development and characterization of composite edible films based on sodium alginate and pectin
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