| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277663 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠Films based on chitosan with addition of carvacrol and grape seed extract (GSE) were studied. ⺠Film-1 was composed by 9.6 ppm (carvacrol), 684 ppm (GSE) and 1.25% w/v (chitosan). ⺠Film-1 showed highest water content and lowest crystallinity, CO2P, TS and luminosity. ⺠Carvacrol and GSE affect the films structure and its mechanical properties.
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Authors
Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva, António A. Vicente, Igor Khmelinskii, Margarida C. Vieira,