| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277667 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠Quality attributes of packed and chilled stored meagre fillets were assessed. ⺠Shelf-life of air and vacuum packed fillets was determined experimentally. ⺠Predictive microbiology models were used to study MAP fillets' shelf-life. ⺠Compared to air/vacuum, increased shelf-life of MAP fillets was predicted.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Ä°smail Yüksel Genç, Eduardo Esteves, Jaime AnÃbal, Abdullah Diler,