| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277673 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠Modeling of SC-CO2 extraction of forskolin by solubility parameter approach. ⺠The variables for extraction of forskolin optimized by using one factor at-a-time. ⺠Use of methanol as an entrainer increased the recovery of forskolin. ⺠Maximum recovery of forskolin achieved was 77.08%.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Shirish M. Harde, Lalit D. Kagliwal, Rekha S. Singhal, Vandana B. Patravale,