| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277694 | Journal of Food Engineering | 2013 | 6 Pages |
Abstract
⺠Microencapsulation of eugenol-rich clove extracts using maltodextrin matrix. ⺠Characterization of encapsulated powder. ⺠Food applications of encapsulated powder as natural antioxidant in soybean oil. ⺠Shelf-life and frying stability studies of soybean oil. ⺠Comparative evaluation between encapsulated and un-encapsulated clove extracts.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Dipan Chatterjee, Paramita Bhattacharjee,