| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277698 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Dark colored compounds of date syrup have been removed using activated carbon. ⺠Different adsorption isotherms are evaluated to fit with the experimental values. ⺠Langmuir isotherm was the best fitted one to the experimental data. ⺠The adsorption kinetics was investigated by the pseudo-first and the pseudo-second order models.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Seyed Mohammad Nasehi, Sara Ansari, Mohammad Sarshar,