| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277701 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Characterization and microstructure of films made from mucilage of chia were studied. ⺠Mucilage from chia and whey protein were successfully used to produce films. ⺠Films formed showed good mechanical properties and low water vapor permeability. ⺠Using this hydrocolloid is an option to improve some properties of hydrophilic films.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
L.A. Muñoz, J.M. Aguilera, L. Rodriguez-Turienzo, A. Cobos, O. Diaz,