| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277702 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠3D modeling of moisture diffusion and initiation of moisture induced crack in rice. ⺠Diffusion coefficients modeled as a function of moisture content and temperature. ⺠Modeling results perfectly fitted the diffusion of moisture and increase in volume. ⺠Highly stressed sites vulnerable to crack initiation have been clearly identified.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jonathan H. Perez, Fumihiko Tanaka, Toshitaka Uchino,