| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277710 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠The oil palm FFB maturity can be determined by using the BRR_FRF ratio index. ⺠Three ripeness category namely under-ripe, ripe and over-ripe. ⺠Fluorescence sensors excite UV light and emit blue-green and far-red fluorescence. ⺠The test classification accuracy was 90%.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mohd Hafiz Mohd Hazir, Abdul Rashid Mohamed Shariff, Mohd Din Amiruddin, Abdul Rahman Ramli, M. Iqbal Saripan,