| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277713 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Low concentration electrolyzed water as an effective sanitizer. ⺠Effect of current on stability and inactivation efficacy of LcEW. ⺠Electrolysis time and salt concentration influence the properties of LcEW. ⺠Properties of LcEW under storage condition.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
S.M.E. Rahman, Joong Hyun Park, Jun Wang, Deog-Hwan Oh,