| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277714 | Journal of Food Engineering | 2012 | 5 Pages |
Abstract
⺠The multi-quality of bighead carp heads was evaluated by the GSI methods. ⺠GSI model of bighead carp heads freshness was established by Arrhenius equation. ⺠The GSI model could effectively predict the freshness of bighead carp heads.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Hui Hong, Yongkang Luo, Sichao Zhu, Huixing Shen,