| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277723 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠Gelatin films were manufactured by twin-screw co-rotating extrusion. ⺠Effects of extrusion parameters on the properties of the films were studied. ⺠Higher screw speed influenced water permeability and solubility of gelatin films. ⺠Higher temperature profile resulted in films possessing higher puncture strengths. ⺠Further research is required to improve film formulation and properties.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Z.A. Nur Hanani, E. Beatty, Y.H. Roos, M.A. Morris, J.P. Kerry,