| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277733 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠This paper extend fractal model to semolina's wet agglomeration carried out with several binders. ⺠Fractal dimension remains stable whatever the liquid characteristic speed and drop diameter. ⺠The nuclei association pattern is the same whatever the binder. ⺠The nuclei median diameter remains stable whatever the binder (around 550 μm). ⺠The nuclei solid volume fraction decreases as the liquid characteristic speed increases.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Amal Barkouti, Eric Rondet, Michèle Delalonde, Thierry Ruiz,