| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277735 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠We propose a new scale for colour specification of virgin olive oils named MUOCS. ⺠MUOCS was proposed on the basis of a wide dataset of 1700 virgin olive oils. ⺠MUOCS improved previous Bromthymol Blue (BTB) scale in more than a factor 2. ⺠A low-cost electronic device measuring MUOCS and BTB colours was designed. ⺠This device is portable and may avoid the use of expensive colour instrumentation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
José F. Salmerón, Luis Gómez-Robledo, Miguel Á. Carvajal, Rafael Huertas, MarÃa José Moyano, Belén Gordillo, Alberto J. Palma, Francisco J. Heredia, Manuel Melgosa,