| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277736 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Increase in thermal stability of (BCD + CAT) with new endothermic peak at 250 °C. ⺠Raman spectra for (BCD + CAT) indicate inclusion complex formation. ⺠XRD patterns signify the change from crystalline to amorphous state for (BCD + CAT). ⺠Hence proved molecular inclusion of (BCD + CAT) at nano level.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Kiruba Krishnaswamy, Valérie Orsat, K. Thangavel,