| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277738 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠The work is focused on the interpretation of flow curves. In the effect the time constants distributions were achieved. ⺠The differences in rheological characteristic times were discussed. ⺠The results reflect polysaccharides technological functions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Anna Ptaszek,