| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277747 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Gas transport in perforation-mediated polymeric MAP of strawberries was modelled. ⺠Randomly packaged strawberries were modelled as a porous medium. ⺠The derived problem was solved for the headspace in a 2-D arrangement. ⺠CO2 transport through continuous packaging and micro-perforations is comparable.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
G. Xanthopoulos, E.D. Koronaki, A.G. Boudouvis,