| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277750 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Preparing a functional bionanocomposite containing nanoclay and rosemary from chitosan. ⺠Studying combined effect of nanoparticle and essential oil on film properties. ⺠Decreasing water sensitivity of chitosan-based films with incorporating nanoclay and rosemary essential oil. ⺠Improving the mechanical properties of the films using nanoclay and the essential oil. ⺠Improving antibacterial and total phenol content of the nanocomposite using the essential oil.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi,