Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277755 | Journal of Food Engineering | 2012 | 20 Pages |
Abstract
⺠Two-phase flow patterns in axially rotating cans was simulated. ⺠Rotational speed (40 rpm) was a threshold for laminar-to-turbulent transition. ⺠Headspace shape and location were subject to change at higher rotational speeds. ⺠Can rotation was significant in terms of enhancing fluid mixing and heat transfer. ⺠Higher Coriolis - centrifugal buoyancy force ratio increased the heat transfer.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mustafa Tutar, Ferruh Erdogdu,