| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277757 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠The first study applying resin in decolourisation of soybean oligosaccharides. ⺠The first study showing adsorption resins performed best in decolourisation. ⺠The adsorption process agreed with the Freundlich isotherm model. ⺠Decolourisation process was a chemical mechanism which was the rate-controlling step.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Qiushuang Wang, Tiejin Ying, Muhammad Muzammil Jahangir, Tianjia Jiang,