| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277764 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠An optical online process monitoring system for the supervise of a baking process ⺠Online determination of lightness, color saturation and shape during baking ⺠Application of neural networks and Viola-Jones algorithm for image evaluation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
O. Paquet-Durand, D. Solle, M. Schirmer, T. Becker, B. Hitzmann,