Article ID Journal Published Year Pages File Type
10277767 Journal of Food Engineering 2012 9 Pages PDF
Abstract
► Foam structure characterization is complemented by measuring spatial attributes of aerated systems. ► Groups of three structural parameters successfully discriminate between foam structures produced from different sources. ► Accurate description of foam structures will lead to better understanding of their material properties.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Identifying industrial food foam structures by 2D surface image analysis and pattern recognition
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