| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277770 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Citric acid crystallization in vibrated bed. ⺠Mass yield using a large seed population. ⺠Optimization of the condition of maximum yield by CCD. ⺠Greater yield at high supersaturation levels and low vibration. ⺠The simulation of crystallizers in series presented lower yield during the process.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Gustavo A. Teixeira, William F. Vieira, José Roberto D. Finzer, Ricardo A. Malagoni,