Article ID Journal Published Year Pages File Type
10277778 Journal of Food Engineering 2012 6 Pages PDF
Abstract
► Postharvest treatment reduces microbial hazard in strawberry fruit. ► Treatment of aqueous chlorine dioxide and UV-C is tested as a hurdle technique. ► Rice bran protein film has been tested as a packaging film of strawberry fruit.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of 'Goha' strawberries
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