| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277779 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠A simplified method to simulate the heat transfer process during steak grilling was developed. ⺠This method can be used to estimate the temperature history in steaks during grilling. ⺠This method can be used to estimate the microbial safety of cooked steaks.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Lihan Huang,