| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277783 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Coating jujube with chitosan combining nano-silicon dioxide was investigated. ⺠Physiological indexes in relation to shelf life were improved. ⺠Related defense enzymes including SOD/POD/CAT exhibited higher activities. ⺠MDA increase of jujube coated with compound film was restrained. ⺠No difference was observed in terms of vitamin C and total polyphenol content.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Youwei Yu, Shaoying Zhang, Yinzhe Ren, Hui Li, Xiaona Zhang, Jinhua Di,