| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277786 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠The effect of ultrasonic treatment before drying of apples were investigated. ⺠The influence of ultrasound treatment on rehydration properties of dried material was studied. ⺠The changes in apples microstructure were examined. ⺠Ultrasound application caused alteration of rehydration properties. ⺠Ultrasound treatment and subsequently drying induced changes of apple microstructure.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
MaÅgorzata Nowacka, Artur Wiktor, Magdalena Åledź, Natalia Jurek, Dorota Witrowa-Rajchert,