Article ID Journal Published Year Pages File Type
10277789 Journal of Food Engineering 2012 11 Pages PDF
Abstract
► Enzymatic treatment of açaí pulp examined in terms of permeate flux decay and recovery of phytochemicals. ► Analyses of fouling through resistance in series and blocking in law models. ► Recovery of phytochemicals evaluated by total polyphenols and antioxidant capacity analysis. ► Positive effect of pectin lyase on the cross-flow microfiltration of açaí pulp.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
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