Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277789 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠Enzymatic treatment of açaà pulp examined in terms of permeate flux decay and recovery of phytochemicals. ⺠Analyses of fouling through resistance in series and blocking in law models. ⺠Recovery of phytochemicals evaluated by total polyphenols and antioxidant capacity analysis. ⺠Positive effect of pectin lyase on the cross-flow microfiltration of açaà pulp.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Rita Margarete Donato Machado, Renata Natsumi Haneda, Bruno Peruchi Trevisan, Sérgio Rodrigues Fontes,