| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277794 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠The color reaction orders of lactic acid bacteria-based TTI altered with different pH-indicators. ⺠The reaction of the microbial TTI was enhanced from non zero-order to zero-order. ⺠The choice of pH-indicators was selective to develop the microbial TTI. ⺠The microbial TTIs containing selected pH indicator seem to be applicable in the food products.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Min Jung Kim, Seung Won Jung, Hye Ri Park, Seung Ju Lee,