| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277802 | Journal of Food Engineering | 2012 | 5 Pages |
Abstract
⺠A potential of electrostatic coating of foods has been presented. ⺠Electrostatic coating has increased the coating efficiency. ⺠It has reduced dust (40-84%) production and loss of coating material (68%).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Muhammad Kashif Iqbal Khan, Maarten A.I. Schutyser, Karin Schroën, Remko M. Boom,