Article ID Journal Published Year Pages File Type
10277813 Journal of Food Engineering 2012 7 Pages PDF
Abstract
► The research aims to assess the water content in extra virgin olive oils (EVOO) by TDR. ► EVOO samples ranging from 714 to 2800 mg of water/kg of oil were considered. ► Predictive methods were built by using PLS regression analysis of reflectometric signals. ► R2 values up to 0.984 were obtained.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
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