| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277830 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Impact of fluid bed drying on viability of Enterococcus faecium M74 was investigated. ⺠Atomizing air pressure, process time and temperature affected the cell viability. ⺠The fluidized-bed drying was processed by layering the microorganisms on spherical pellets. ⺠Using pellets as carrier facilitated the processing of dried cells into solid formulations.
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Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Stefanie Stummer, Stefan Toegel, Marie-Christin Rabenreither, Frank M. Unger, Michael Wirth, Helmut Viernstein, Sharareh Salar-Behzadi,