Article ID Journal Published Year Pages File Type
10277833 Journal of Food Engineering 2012 10 Pages PDF
Abstract
► Real time imaging of bacteria-phage interactions in intact leafy greens. ► Phages can target bacteria on surface and inside of leafy greens. ► Localization of bacteria on leafy greens influences the kinetics of phage treatment.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Quantitative real time measurements of bacteria-bacteriophages interactions in fresh lettuce leaves
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